For fifteen years in New York and twenty four years in Santa Monica, Michael’s has been dedicated to the finest in food and wine, presented with casual, yet impeccable service, in rooms filled with modern art treasures. An American restaurant, Michael’s is renowned for developing and evolving classic cuisine with new ideas and products. Chef Robert Ribant continues this tradition of contemporary excellence today. A banquet of satisfying selections awaits wine aficionado and beginner alike, on Michael’s award winning wine list, including over eight hundred labels from California, France, Italy and around the world. Our unique and spacious Garden Room, set with fresh flowers and works by Stella, Johns, Hockney and sculptor, Robert Graham, is ideal for parties ranging from 20 to 400 guests. Located in the heart of mid-town Manhattan, Michael’s is the perfect venue for business meetings (including breakfast), large & small celebrations or pre-theater dinner. Breakfast, lunch and dinner are served Monday through Friday, dinner only on Saturday.