SATURDAY AND SUNDAY BRUNCH
Enjoy a weekend escape and a late breakfast. Simply select from the new a la carte brunch menu and choose exactly what you'd like; Chef de Cuisine Jonaton Lome, together with Restaurant Manager Jean Paquette, have created a fantastic selection of a la carte brunch items for you to enjoy together with your entire family.
MENU
Eggs
Two Eggs 12
Prepared to your liking served with breakfast potatoes, roasted tomatoes and toast
Eggs Benedict 16
Classic with Canadian back bacon
Or
Atlantic smoked salmon
Or
St. Laurent with mushrooms, mousseline sauce, spinach and gruyere gratinee
Steak and Eggs 19
Grilled 6oz Striploin, poached eggs, tomato confit,
Sauce béarnaise prepared to your liking, hash browns, roasted tomatoes and toast
3 Egg Omelette 14
with your choice of salmon, ham, cheese, mushrooms or tomatoes, served with breakfast potatoes and toast
Brunch Mains
Berry Stuffed French Toast 13
Bitter chocolate maple sauce, Port cream
Smoked Salmon and Chive Scrambled Eggs 14
Roesti potatoes, crème fraiche
Breakfast Corned Beef Hash 11
Poached eggs atop traditional corned beef hash
made with seasoned potatoes and scallions
Brown Butter Waffles 13
Niagara peach preserves, dollop of sweet mascarpone
Azure Hacienda Burrito 12
Scrambled eggs, cheddar cheese, chorizo sausage, refried beans, peppers, served with home fries, salsa, fresh cut guacamole
Three Buttermilk Pancakes 13
blueberry or chocolate chip, pure Canadian maple syrup, warm Niagara fruit compote
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Sandwiches
Azure Signature Frittata 14
Aged white cheddar, double smoked bacon, forest mushrooms and caramelized onions
Croissant Melt 12
Warm croissant brushed with Boursin, folded egg with Westfalien ham, asparagus, with Swiss cheese melted over top, served with seasonal fresh fruit
Canadiana Club 14
Smoked chicken breast, charred onions, avocado, tomato and Canadian back bacon
The “Toronto” Steak Sandwich 19
8oz grilled striploin with grain mustard soubisse on an open faced French baguette
Grown Up Grilled Cheese 15
Melted aged cheddar, pancetta, caramelized apples on toasted brioche
House Smoked Atlantic Salmon on a Toasted Bagel 16
With cream cheese, capers, sweet red onions and lemon wedges
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Patisserie Accompaniments 5.00
Muffins
Croissants
Scones
Specialty breads
Served with fresh butter and house made fruit compote, jams and honey
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Favourites
Bearnaise Burger 19
8oz Sterling Silver beef, pancetta, aged white cheddar, portabello mushroom and sauce béarnaise, served with our Yukon Gold fries and wasabi mayo
Heirloom Potato Soup 9
Aged cheddar, chive crème fraiche
Jumbo Shrimp Cocktail 9
Azure “Caesar” Salad 9
Romaine hearts, Caesar vinaigrette, crisp prosciutto, Garlic crostini
Add grilled chicken 3 Add grilled shrimp 4
Seasonal Fruit Plate 12
Minted yogurt, chestnut honey
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Brunch Cocktails
1st Class Caesar 14
Ketel one vodka, Sake, horseradish, clamato
Grand Mimosa 12
Sparkling wine, orange juice, splash of Grand Marnier
Kir Royale 12
Traditional combination of sparkling wine and Cassis
Bellini 19
Champagne and peach nectar
Sangria for 2 22
Carafe of red wine, Grand Marnier, fresh fruit
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Sides 5.00
Sausages
Bacon/Peameal Bacon
Home fries
Baked beans
Toast
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Fruit Juices and Beverages
freshly squeezed orange or grapefruit juice 4.50
apple, cranberry, tomato or v8 juice 4.50
whole, skim or chocolate milk 3.50
freshly brewed coffee, decaffeinated coffee and specialty teas 4.50
espresso 5.00
cappuccino, café latte 5.50
not including taxes
Includes Valet Parking for one vehicle
and one glass of Mimosa.
Click Here To Make a Reservation
For Group Reservations of 5 or more, please call 416.597.8142
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