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Lux At Caprice: Dine Out Vancouver: January 14th-Feb13th @ Lux At Caprice Vancouver BC

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Join Us at LUX for DINE OUT VANCOUVER JAN 14th - FEB 13th : BOOK TODAY! Dine Out Menu $28 Dine out Menu with Wine Pairings $42 1st Course Choices: Trio of Soups Roasted Heirloom Tomato and Fennel , Garlic and Cheese Fondue, Bunch Carrot and Coriander Paired with JeanJean Languedoc-Roussillon Syrah Rose- France Or Northern BC Bison Carpaccio Stonefruit Puree, Dagoba Chocolate Shavings, Crispy Capers, Candy Cane Beet and Pea Shoot Salad Paired with Trapiche Broquel Malbec- Argentina Or Spicy Ahi Tuna and Avocado Tower with Black Pepper Papadum Fresh Ahi, Spicy Sauce, Avocado and Starfruit with Black Pepper Papadum Chips Paired with Grey Monk Gewurtztraminer- BC 2nd Course Choices: Local Organic Beef Striploin Cinnamon and Cardamom Rub, Potato and Gruyere Gratin, Gathered green and a Veal Cab Sauv Demi Paired with Sandhill Cabernet Merlot- BC Or Pan Seared BC Sable Fish Purple and Gold Beet Carpaccio, Tomato and Coconut Basmati Rice and a Truffle Chardonnay Jus Paired with Pure Evil Chardonnay- BC Or Curry Scented Cous Cous Moroccan Spiced Grilled Portobello, Fresh Figs, Warmed Arugula, Broccolini, Roasted Fennel, Stone Fruit and Toasted Almonds Paired with Red Rooster Pinot Blanc- BC 3rd Course: Liquid Dark Chocolate Fondue (For 2) Callebaut Dark Chocolate, Fresh Fruit and Made to Order Spiced Doughnuts Paired with Red Rooster Pinot Noir- BC Or Key Lime Sorbet with Raspberry Puree in an Orange Tuile Paired with Deinhard Dry Riesling- Germany

WWW.LUXATCAPRICE.COM

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