LUX: DINE OUT VANCOUVER: JANUARY 14TH-FEBRUARY 13TH took place on Sunday, February 01, 2009 5:00 PM - 2:00 AM
at Lux At Caprice
in VANCOUVER BC. More details on the event are below.
Join Us at
LUX for DINE OUT VANCOUVER JAN 14th - FEB 13th : BOOK TODAY!
Dine Out Menu $28
Dine out Menu with Wine Pairings $42
1st Course Choices:
Trio of Soups
Roasted Heirloom Tomato and Fennel , Garlic and Cheese Fondue, Bunch Carrot and Coriander
Paired with JeanJean Languedoc-Roussillon Syrah Rose- France
Or
Northern BC Bison Carpaccio
Stonefruit Puree, Dagoba Chocolate Shavings, Crispy Capers, Candy Cane Beet and Pea Shoot Salad
Paired with Trapiche Broquel Malbec- Argentina
Or
Spicy Ahi Tuna and Avocado Tower with Black Pepper Papadum
Fresh Ahi, Spicy Sauce, Avocado and Starfruit with Black Pepper Papadum Chips
Paired with Grey Monk Gewurtztraminer- BC
2nd Course Choices:
Local Organic Beef Striploin
Cinnamon and Cardamom Rub, Potato and Gruyere Gratin, Gathered green and a Veal Cab Sauv Demi
Paired with Sandhill Cabernet Merlot- BC
Or
Pan Seared BC Sable Fish
Purple and Gold Beet Carpaccio, Tomato and Coconut Basmati Rice and a Truffle Chardonnay Jus
Paired with Pure Evil Chardonnay- BC
Or
Curry Scented Cous Cous
Moroccan Spiced Grilled Portobello, Fresh Figs, Warmed Arugula, Broccolini, Roasted Fennel,
Stone Fruit and Toasted Almonds
Paired with Red Rooster Pinot Blanc- BC
3rd Course:
Liquid Dark Chocolate Fondue (For 2)
Callebaut Dark Chocolate, Fresh Fruit and Made to Order Spiced Doughnuts
Paired with Red Rooster Pinot Noir- BC
Or
Key Lime Sorbet with Raspberry Puree in an Orange Tuile
Paired with Deinhard Dry Riesling- Germany
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