DINE OUT VANCOUVER
~18~


Starters

Carrot & roasted red pepper soup

or

Soy cured sockeye salmon
with a coriander cream dipping sauce



Mains

Duck leg confit
chanterelle mushroom risotto with a cherry jus

or

Porcini mushroom ravioli
pommery mustard sauce & pecorino pepato

or

Pan seared trout
toasted almond & plum salsa, fondant potato with a almond sauce



Desserts

Vanilla cheesecake
red bull reduction

or

Chocolate peanut butter cup
caramel sauce


VQA wine pairing

Desert hills gamay noir
gl 7 btl 32

Desert hills unoaked chardonnay
gl 7 btl 32