DINE OUT VANCOUVER ~18~ Starters Carrot & roasted red pepper soup or Soy cured sockeye salmon with a coriander cream dipping sauce Mains Duck leg confit chanterelle mushroom risotto with a cherry jus or Porcini mushroom ravioli pommery mustard sauce & pecorino pepato or Pan seared trout toasted almond & plum salsa, fondant potato with a almond sauce Desserts Vanilla cheesecake red bull reduction or Chocolate peanut butter cup caramel sauce VQA wine pairing Desert hills gamay noir gl 7 btl 32 Desert hills unoaked chardonnay gl 7 btl 32