NEW YEARS EVE WITH NEW YEARS NATION SEATTLE took place on Monday, December 31, 2007 9:00 PM - 2:00 AM
at GLO at Ibiza
in SEATTLE WA. More details on the event are below.
Ring in 2008 in style as you indulge the senses with the tastes, sights, and sounds of Ibiza, appropriately named after the exotic Spanish island of nightlife. This Seattle hotspot burst onto the scene in 2005 and recently reinvented itself as GLO at Ibiza.
This newly remodeled ultra lounge and dance club is sure to impress with its signature circular bar, expanded dance floor, upstairs VIP Lounge, impeccable food and a nighttime vibe that is unmatched in the Pacific Northwest. On New Year’s Eve, there is nowhere else to be.
MENU:
Passed Hors D’oeuvres
Tortilla Crusted Chicken Strips Drizzled with Tangy Salsa Verde
Grilled Polenta Squares with Roasted Red Pepper, Fresh Mozzarella, and Basil Oil
Vanilla Bourbon BBQ Pork Sliders with Sharp Cheddar
Smoked Salmon Mousse On Cucumber Chips
Beef Tartare Crostini with Shaved Horseradish
Crispy Harissa Chicken Wings
Dungeness Crab Cake with Tarragon Aioli
Korean Marinated Beef Skewers with Scallion Oil
Asian Chicken Salad on Crispy Wontons
Artisan Cheeses, Fresh Fruit and Crudite
An Assortment of Locally Produced Cheeses
Beecher’s Flagship Cheddar, Seattle, WA
Rogue Smokey Blue, Newport, OR
Humboldt Fog, Humboldt Co., CA
Seasonal Fresh Fruit
Vegetable Crudite with Smokey Blue Cheese Dip
Assorted Flatbreads
Pasta and Salad Station
Three Cheese Tortellini with Mushrooms, Peas, and Grape Tomatoes in Alfredo Sauce
Organic Mixed Greens with Hearts of Palm, Oranges and Toasted Cashews in a White Balsamic Vinaigrette
VIP ~ $200
Get into the party within the party with an all-access VIP pass. GLO’s exclusive upstairs lounge will offer the perfect escape for those wanting more on New Year’s Eve.
VIP guests will enjoy preferred entry, a separate coat check, additional bars and food stations, cocktail servers and the best view in the house overlooking the main party below.
A limited number of VIP tables will also be sold on a first come first served basis.