Timberrrrrrrrrrrr.
We’ll be taking care of you all evening long.
A three course course dinner including:
MEADOW GREEN SALAD Organic baby greens, house-made candied nuts, carrot, feta, sun-dried cranberries, cucumber with honey-miso vinaigrette.
STUFFED CHICKEN BREAST with spinach, feta and roasted garlic topped with demi-glace.
Served with truffled parmesan mashed potatoes and red cabbage.
or
WILD MUSHROOM SPINACH RAVIOLI with spinach, roasted garlic and tossed in a roasted butternut squash cream sauce and topped with parmesan.
DESSERT
Chocolate and star-anise creme brulee
DRINK
Old-Fashioned made with Wiser’s Small Batch
Glass of Jacob’s Creek Sparkling Pinot Noir.
$45 includes applicable tax, gratuity and chance to win the Wiser’s Swag bag Giveaway plus a Local Prize Package.
Party favours, midnight countdown and more.
Stay warm this NYE. Chimo!

Monday, December 31, 2012 (9:00 PM)
Argyle Attic 777 Courtney Street, VictoriaBC