Bar & Boeuf Supperclub presents

NEW YEAR'S EVE 2013

MONDAY DECEMBER 31ST 2012

 

2 Floors 2 Vibes (80's/90's/Top 40/Sexy RnB/Classic House)

 

1ST DINNER SERVICE : $63.69 (Tax and Service included in the price)

Arrival time: 5:30pm

**4 Course Tasting Menu**

ALBACORE TUNA

Chive butter - lemon emulsion - lime breadcrumbs

SCALLOP

Parsley root - leeks - lime

BEEF TENDERLOIN

Truffle - oyster cream - potatoes

CARAMELIA CHOCOLATE

Apple & peanuts - sponge toffee - sablé breton

**Guests must leave by 8pm**
 

 

VIP: $194.96 (Tax and Service included in the price)
5 COURSE TASTING MENU + OPEN BAR FROM 11PM-3AM

Arrival time: 8pm

**5 Course Tasting Menu**

ALBACORE TUNA

Chive butter - lemon emulsion - lime breadcrumbs

PAN-SEARED FOIE GRAS

Squash - apricot - mustard - swiss chard

SCALLOP

Parsley root - leeks - lime

BEEF TENDERLOIN

Truffle - oyster cream - potatoes

CARAMELIA CHOCOLATE

Apple & peanuts - sponge toffee - sablé breton

4 Hour Open Bar from 11pm-3am
Sparkling wine flute at Midnight


OPEN BAR (WOMEN): $64.99 (Tax and Service included in the price)
Doors open as of 11pm
4 Hour Open Bar from 11pm-3am
Sparkling wine flute at Midnight 

 

OPEN BAR (MEN): $77.99 (Tax and Service included in the price)
Doors open as of 11pm
4 Hour Open Bar from 11pm-3am
Sparkling wine flute at Midnight