Sinclair Supperclub presents
NEW YEAR'S EVE 2012
SATURDAY DECEMBER 31ST 2011
(80's/90's/Top 40/Sexy RnB/Classic House)
1ST DINNER SERVICE
Arrival time: 5:30pm3 Course Tasting Menu**Guests must leave by 8pm**
MENU
Poached oyster & veal jus
Green grapes - dried sausage
****
Warm artic char
Cabbage consommé - green apples - caviar
****
Roasted lobster
Homemade mascarpone ravioli - roasted salsify roots - veal jus
or
Roasted veal tenderloin
Confit of potatoes - almond & chanterelle purée - lobster bisque
****
Chocolate-hazelnut tart
Fleur de sel - hazelnut butter cream
****
Mignardises
VIP
Arrival time: 8pm5 Course Tasting Menu4 Hour Open Bar from 11pm-3amChampagne flute at Midnight
MENU
Poached oyster & veal jus
Green grapes - dried sausage
****
Warm artic char
Cabbage consommé - green apples - caviar
****
Butternut squash Wellington pie
Sweet & sour cranberries – foie gras sauce
****
Roasted lobster
Homemade mascarpone ravioli - roasted salsify roots - veal jus
or
Roasted veal tenderloin
Confit of potatoes - almond & chanterelle purée - lobster bisque
****
Goat cheese sorbet
Rosemary scone - dehydrated fruits
****
Chocolate-hazelnut tart
Fleur de sel - hazelnut butter cream
****
Mignardises
OPEN BAR (WOMEN)
Doors open as of 11pm4 Hour Open Bar from 11pm-3amChampagne flute at Midnight
OPEN BAR (MEN)
Doors open as of 11pm4 Hour Open Bar from 11pm-3amChampagne flute at Midnight
