Established since 1981, Araxi has become widely known for its internationally acclaimed cuisine, award winning wine cellar and warm hospitality. Enjoyed by locals and visitors alike, Araxi has been voted number one for Whistler dining by both readers and critics of Vancouver magazine for an unprecedented six consecutive years and currently holds Wine Spectator’s ‘Best of Award of Excellence’.
Extensive menus by esteemed executive chef Andrew Richardson deliver the best of the Pacific Northwest with ingredients sourced locally from land and sea. The dining room is filled with warm colours, antiques and original artworks provide an elegant yet relaxed atmosphere. The adjoining seafood bar and lounge has a more contemporary feel and the eighty seat patio with heated outdoor bar is the perfect place for people watching in the hub of the Village Square.
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