Open since 1992, Raincity Grill has become a fixture in the West End, capturing the essence of Vancouver in food, wine and atmosphere. The menu focuses on seafood, game and poultry, and organic vegetables from British Columbia, Alberta, Washington State and Oregon. Dedicated to developing a menu based on local ingredients, the team behind Raincity Grill believes local resources will increase as restaurants look more and more to their own backyard and local waters for the best ingredients.