| Plan B Lounge/Eatery
Urban and stylish, sophisticated yet casual…Yaletown’s newest arrival is a hip lounge with some of the best tasting share plates in town. Executive Chef Michael Batoux has hit his mark with a tapas style menu for true food lovers. The long narrow room with exposed brick and beams has a sleek design with a modern feel. Even the music is funky and fresh.
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Come and see for yourself what you have been hearing so much about... voted Vancouver's Sexiest New Lounge, PLAN B is now the place to be.
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Small plates and a fabulously renovated space (previously Soho Billiards Cafe) come together with enough urban panache to give Plan B an atmosphere of comfort chic. Warm woods, supple seats and exposed brick set the scene for this upscale Yaletown lounge where Executive Chef Michael Batoux holds court. Hailed as one of Vancouver's up-and-coming new talents, Batoux puts forward a share plate style of menu that is described as "food for foodies".
A winning wine list and cunning cocktails, together with a soundtrack that oozes modern chill, Plan B rivals lounges you would find in New York or Montreal.
Tasting Menu
Grilled Foie Gras
ginger bread “pain perdue”, apple compote
17
Crispy Tailed Shrimp
champagne & oyster emulsion, watercress air
15
Cold Smoked Tuna
spiced micro greens,
ruby red grapefruit, ginger crackling
10
Butternut Consommé & Cappuccino
flaky chicken strudel
9
Forest Mushroom Risotto
parmesan grated tableside
11
Rabbit Saddle Roulade
mortadella & fine herb omelette,
morel mushrooms, asparagus, chic peas, mustard sauce
16
Beetroot Ravioli
goat cheese mousseline,
pine nut gremolata, sage nut brown butter
13
Airless Poached Sablefish
jasmine cloud, black radish panna cotta
15
Pan sautéed Qualicum Bay Scallops
crisp bacon, juniper reduction, fondant fingerling potatoes
16
Braised Beef Short Rib
potato and truffle emulsion, forest mushrooms,
autumn vegetable méli- melo
16
Steamed Local Mussels
smoked tomato saffron broth, Merguez sausage, pommes frites
18
Wild Sockeye Salmon Cannelloni
cauliflower trilogy, lobster latté
15
Orange Brioche Crusted Rack of Lamb
roasted polenta, chunky dried fruit roll up
18
Oven roasted Venison Loin
root vegetable napoleon, pear mirror,
white bean coulis
18
Executive Chef Michael Batoux
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