Lumière is a combination between European elegance, North American flair and Asian minimalism.

Robert Feenie's cuisine reflects this eclectic style.

For this young Canadian chef, the simplest cuisine is the most complex.

"I hope my food speaks the French I love, the Japanese and Chinese I hear around me in Vancouver and the Canadian I am."

Since it opened in 1995, the Lumière Restaurant and Chef Robert Feenie have received accolades from notable food critics around the world.

Lumière has been awarded Vancouver's Best Restaurant and Best French Restaurant awards for an unprecedented six years in a row.

In November 2000, Lumière became the first freestanding restaurant in Canada to receive the Relais Gourmand designation.

An honor reserved for those who specifically cater to the passions of the art of living, quality, refinement and a sense of the exceptional.