"eat lotsa fish"
From its opening day in 1979, "the kettle" as it's affectionately known to Vancouverites, has been one of Canada's most acclaimed seafood restaurants*. From B.C. Salmon to Nova Scotia lobster to Mahi Mahi from the sunny waters surrounding Hawaii, every seafood item on the menu is guaranteed fresh and prepared with passion. Seafood choices change daily according to availability.
For dinner, or a special occasion, a kettle of fish is a lovely setting: warm colours, lots of greenery and a vast skylight to let in the sun or stars.
The kettle is ideal for groups, too. The restaurant seats 150 comfortably for a wedding reception, special party, business function or we beautifully cater to 250 at a stand-up affair.
The kettle's motto is "eat lotsa fish." For years, our talented chefs have made that a real pleasure.
A kettle of fish is an easy walk from the downtown centre, BC Place Stadium, GM Place and the Ford Centre. Ask any Vancouverite for directions.
*En Route Magazine has repeatedly rated a kettle of fish among the best restaurants in the country. |
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