CinCin’s outstanding cuisine, legendary charm and warm hospitality have continued to win high praise both locally and internationally. From the open kitchen, the talented brigade masterfully orchestrates CinCin’s heritage wood-fired oven, grill and rotisserie to deliver contemporary dishes with bold flavours inspired by local ingredients and Italian inspire techniques and recipes. Stunning desserts, by acclaimed pastry chef Thierry Busset illustrate his deft hand and Michelin star-studded resume.
Situated on Robson Street, a winding stone staircase leads up to the vibrant first floor dining room and bar, with high arched windows that lead out to a beautiful heated terrace. CinCin’s acclaimed wine collection, housed in the private wine room, is deep and global with rare vintages and boutique finds, acknowledged by Wine Spectator with a ‘Best of Award of Excellence’ for the past five years. CinCin is also the current holder of the Birks Silver Service Award for consistently delivering the highest levels of service, cuisine and ambiance as voted by the concierge and Clefs d’Or of the city.
Pronounced “chin – chin” a toast to good health, old friends and the pleasures of fine food and wine.
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