| Oasis is an upscale ultra cocktail lounge on Davie and Thurlow in the westend. Kitcshy cocktails and creative martinis are the menu must haves and tapas style sharing plates. An upstairs venue with a gorgeous heated and covered patio makes for a true "Oasis" in the heart of downtown.
Hours of Operation:
Sunday through Thursday (Closed Mondays) - open at 5pm until midnite
Fridays and Saturdays - open at 330pm til late.
Check out OasisOnDavie@gmail.com to link up to our FACEBOOK to get current events. www.oasisvancouver.com
$5 Tapas Menu from open til 7pm
Come in for the perfect after work unwind menu! $5 Tapas selections
paired with the best cocktail features in the city!
check out www.oasisvancouer.com for upcoming events and
daily entertainment and drink features.
FOOD:
Baked Brie & Apples -5-
Mixed Olives - an assortment of Olives & Peperoncini -5-
Warmed Baguette with Olive Oil & Balsamic Vinegar -3-
Grilled Baguette with Tomato, Garlic, Grana Padano & Olive Oil -4-
With Prosciutto -5-
HALF GREENS:
House Salad - Mesculin Mix, Carrots, Mandarin Oranges, Red Cabbage &
Candied Pecans Tossed in a Tangerine Vinaigrette -5-
Bocconcini Salad -Tomatoes, Basil & Bocconcini Cheese with Olive Oil & Balsamic Vinegar -5-
Spinach Salad - Fresh Strawberries, Goat Cheese & Toasted Almonds with Balsamic Vinaigrette -5-
Caesar Salad - Classic Caesar with Garlic Crostini & Lemon -5-
VEGETABLE:
Green Bean Frites - with Sweet Chilli Sauce -5-
White Bean Hummus with Grilled Naan -5-
Sea Salt & Malt Vinegar Potato Chips -5-
PROTEIN:
Chicken Wings - Wings with Bourbon Butter Hot Sauce -5-
Chicken Satays - Marinated Chicken Served with Garlic Citrus Dip -2-
Sweet Chilli Chicken - 'Fried' Chicken with a Sweet Chilli Reduction -5-
Gourmet Mini Burger - Lettuce, Mayo and Tomato served with fries -5-
Additional Toppings - Caramelized onions -.50 - Sautéed mushrooms -.50- Smoked cheddar -.75- Bacon -1-
Beef Satays - Marinated Beef served with Garlic Citrus Dip -3-
FISH:
Calamari - with a Shallot & Dill Rémoulade -5-
Tempura Salmon Fritters -5-
FRESH NEW FEATURES FOR FALL 2008!
African Yam Bisque
Blended and spiced yam soup with crusty baguette -- $6
Yam Fries
Crisp cut yam fries with gherkin aoli -- $7
Moules et Frites
Orange/pernod steamed Salt Spring Island mussels served on a bed of shoe string French fries with roasted garlic aoli -- $13
Salmon Fettuccini Putanesca
Pan seared salmon bound with a rich hearty tomato ragout and fettuccini noodles. Served with garlic crostini. --$15
Candied Ginger-Fig Chicken
Grilled chicken breast crusted with a red wine poached fig and candied ginger compote. Served with buttermilk mashed potatoes and spiced green beans. -- $16
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