“Chef Shane Waite understands what fusion means - not a clash of civilizations but an ability to discriminate among cultures, using the best of each to complement the other.”
- Gina Mallet, National Post
“The result is a modern spin on French classics, strong on technique and quality ingredients."
- Amy Pataki, Toronto Star
FOOD
Beautifully presented dishes are both modern and accessible. Classical French technique and diverse international experience are applied to ingredients selected for their unique flavour and environmentally-sound rearing - line-caught halibut, chemical-free East Coast scallops, dry-aged Alberta beef and artisan Quebec cheese.
WINE
Sommelier Wayne Gotts has created a unique wine list to complement cru's cuisine, featuring an extensive list of wines selected for their quality and value, and one of the largest selections of half bottles in the city, complemented by a selection of wines by the glass and half-litre.
Many wines from emerging regions of Southern Europe and the New World are also offered along with traditional favourites - or bring your own treasures which we would be pleased to serve you under Ontario's new "bring your own wine" program.
PARTIES
If you are planning a special event - whether a private party for 24 or a group of 70 or more - cru is able to accomodate. Choose from the exciting menu and wine list or let cru customize for the occasion.
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