OPUS RESTAURANT
Opus Restaurant on Prince Arthur has year after year strived to provide Toronto’s most exquisite fine dining experience. Located on a gracious, tree-lined Victorian street, in the heart of Toronto’s exclusive Yorkville district, Opus is steps away from the luxurious Four Seasons and Park Hyatt hotels, and the high-end fashion houses that are frequented by the who’s who of the international business, arts and film worlds.
Chef Jason Cox's dinner menu is a feast for the senses, offering such Canadian delicacies as Quebec foie gras, Isle Verte rack of lamb and Atlantic lobster, along with a selection of extraordinary Persian caviars.
Opus is open 7 nights a week between 5:30 and 11:30 for dinner, drinks are served until 2:00 am.
Address
37 Prince Arthur Ave.
416 921-3105 tel
416 921.9353 fax
Driving Directions
Opus is located in the area of Yorkville in downtown Toronto.
Driving directions from the airport:
Enter highway 427 South to QEW east to downtown Toronto.
Exit at Bay St. turn left onto bay traveling north.
Turn left on Bloor St. heading west.
Turn right at the third set of lights (Bedford Rd.), then make your first right onto Prince Arthur Ave.
Opus is the third building on your right.
2006 Wine Spectator Grand Award
Toronto's Opus Restaurant on Prince Arthur has been awarded Wine Spectator's 2006 Grand Award, the highest distinction that the powerful US based magazine ever bestows on a restaurant. Opus joins an honour roll of just under 100 worldwide Grand Award recipients since 1981, when Wine Spectator first ...
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