Mistura Restaurant offers contemporary Italian cuisine, reflective of a simplified, yet refined approach to taste. The menu changes seasonally to ensure the freshest of ingredients and the best possible flavour.

With an attentive, knowledgeable staff, our patrons keep coming back for more. Revel in a unique dining experience!

Private Functions
Celebrate a wonderful evening among the company of your friends in either of Mistura's two private dining rooms. Both are perfect for engagement parties, birthdays, anniversaries and much more.

Catering
Mistura offers catering services for events from weddings and anniversaries to small private dinner parties. Whether small or large, simple or elaborate, food only or full event planning, our experienced personnel can take care of all details.

REVIEW
Contemporary and Accessible Italian Fare
If you want to fine dine at a restaurant with enough accolades to attract dignitaries, sports stars, and CEOs, but don’t want to feel like an imposter in an exclusive world, then Mistura might be worth your consideration. Mistura offers contemporary Italian cuisine in an atmosphere that is welcoming, fun, and comfortable.

Private or Party Comfort
This upscale Zagat-rated Italian restaurant, located a little out of the way at the quaint intersection of Avenue and Davenport Roads, feels alive from the moment you open the door. Conversation is easy in the private atmosphere created by widely-spaced tables. On the other hand, large groups dine at a long table at the back of the room next to Mistura’s wine wall. The shimmering candlelight and stain glass shelves give off a comfortable, serene ambiance.

An Accessible Menu
What has really created the buzz around this restaurant, however, is its zealous culinary style. All items on the menu are unpretentiously listed by price. Vegetarians even receive the kitchen’s cooperation, and should definitely try the “silver spoon” winner, Red Beet Risotto with roasted garlic and beet greens. Most patrons opt for generous portions of meat-heavy meals, ranging from wild boar to massive veal chops to sea bass to caribou.
Source: torontoplus.ca