REVIEW
Located just north of Lawrence on Yonge and close to the Toronto Centre for the Arts, this uptown upscale restaurant offers a mix of French-European cuisine in a bright and lively ambience. Everything's cheerful and summery here with printed floral tablecloths and the potted herbs which give this restaurant its name. The cuisine offers a mix of French-European including chicken, pasta, steak, lamb, seafood and game. This is followed by the made-from-scratch desserts. There's also a heart-wise and vegetarian-friendly menu.
Source: travel.yahoo.comREVIEW
Uptown restaurant done in sandstone tones serves seasonally-inspired dishes along with a delectable regular menu. Tuck into organically raised Arctic char with champagne and caviar beurre blanc, moularde duck confit with wild Italian cherry and chocolate glaze and best end of lamb with black truffle tapenade and sherry glaze. World-wide wine list includes includes half-bottles. Corkage $25. Upstairs private room seats 40. Lunch Tue.-Fri., dinner Tue.-Sun. Smart casual. Reservations recommended. Entrées: $18-$49. AE, MC, V.
Source: where.com
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