Rayuela introduces its first-of-its kind Estilo Libre Latino (Freestyle Latino) cuisine, which respects yet redefines contemporary Latin American and Spanish cuisines. While the basic structure of the traditional dishes will be maintained, the actual ingredients may be unconventional and may come from over a dozen Latin American countries including Peru, Ecuador, Mexico, Cuba, Colombia, as well as Spain.

This upscale joint is definitely more new less than old. The "Freestyle Latino" cuisine is tasty, while the Pisco Sours and Mezcal Cocktails bring on the party vibe. The real star here is the exquisite, floral-heavy two-level space that feels like hanging out somewhere between a desolate jungle and a high-class hotel suite The dining tables are separated by curtains for added privacy, while the lounge space is ideal for groups.

Rayuela (Spanish for “hopscotch” and the title of the experimental novel by South American writer Julio Cortázar) introduces Estilo Libre Latino (Freestyle Latino) cuisine, which respects yet redefines traditional Latin American and Spanish dishes including ceviche and tapas. Located on the Lower East Side at 165 Allen Street, it is owned by Executive Chef Máximo Tejada, up-and-coming restaurateur Hector Sanz and Paul Fernandez.

Rayuela is open seven days a week for dinner, with brunch served on weekends. For reservations, please call 212.253.8840.