After work, after the movies, after dinner, after a date, after the green market--this branch of the New York City brewpub chain works well to top off almost any casual day or night out without much hassle. Its dark wood interior and mix of high-top tables near the front bar and deep wooden booths toward the back serves a mix of drinkers and eaters, but don't try to kid anyone--you're here for the beer.

Farmer Jon's oatmeal stout is an out-front winner, and despite its deep, rich flavor with hints of espresso, the finish never gets heavy. For those who like lighter beer, the Cornhusker lager nicely balances mild hops flavors with that of sweet malt. Menu items range from expected starters, such as onion rings, mini-burgers and quesadillas to sandwiches and more adventurous items, such as grilled rib eye.

If it's open, the mezzanine makes a nice people-watching spot, but in the summer, the prime location is the sidewalk seating.