Good Restaurant opened in March 2000 offering a moderately priced contemporary American menu in a casual, stylish setting. In the heart of New York's West Village, our comfortable dining room & friendly staff provide a warm, welcoming atmosphere. Chef/Owner Steven Picker develops dishes that are all American in spirit utilizing fresh seasonal ingredients.
The Zagat Survey claims that our name is an "understatement" and our customers seem to agree. We simply aim to stay true to our goal of providing fresh, good food in a gracious manner.
Good's menus are crafted to work with the seasons and we offer dishes to fit many moods. We take as much pride in providing a casual bite as we do in creating a special occasion meal & we look forward to having you join us for either. |
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