Opened in March of 2002, Dolci has fast created its very own Cipriani ”scene” thanks to its chic ambience, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.

Featuring a dramatic design by Arturo di Modica (designer of the Wall Street Bull), Cipriani Dolci blends gracefully into the land marked beauty of the magnificently restored Grand Central Terminal.

Be warned, not all of Grand Central’s train track is down on the platform….