Nestled in a sophisticated brownstone on Manhattan’s Upper Eastside, Aureole is recognized worldwide as an ultimate destination for fine American food, including induction into the prestigious Relais Gourmands, the association of restaurants recognized by Relais & Chateaux for world-class dining.
The cornerstone of fine American dining, Aureole received accolades from both diners and the media for Chef Charlie Palmer’s signature progressive American cuisine. Today the sharply focused flavors of Executive Chef Tony Aiazzi's elegant menu continues to draw rave reviews showcasing the best of the season. |
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