| AU COIN DU FEU IS THE NEW HAUNT FOR DOWNTOWN FOODIES! Zagat review: "Like its sibling restaurant in Vence, France, this NoLita arrival offers a traditional Provençal menu highlighting time-tested combinations of sweet and savory regional flavors; multiple prix fixe dinner options ease the task of ordering, while framed Matisse prints lining the walls and a fluffy soundtrack of post-war French pop transport diners to Gallic pastures." The rotating market-influenced menu features savory buckwheat and sweet crêpes, organic poultry, fresh fish and prime meats accompanied by such delights as fennel casserole and zucchini gratin. The homemade mouth-watering desserts are equal to the finest pâtisserie. Exceptional French Blanc de Blancs and Merlot are the house wines and offered at the almost impossible price of $4 per glass. |
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