Geoffrey Zakarian's first creation opened in mid March 2001. It is located in the Chambers Hotel and pays homage to the city he loves. Like an artist who has gone through evolutionary periods, Zakarian's art has evolved as he worked in various top European and American restaurants.
This exceptional project reflects Zakarian's lifestyle in every detail, from the menu, to the music, the flowers, and to the wine and cocktail lists. Anticipated as being a hip crossroads for cosmopolitan hotel guests, as well as New York's fashionable restaurant goers, TOWN offers a menu of exquisitely crafted and new versions of New York favorites.
His cuisine is firmly grounded in Zakarian's culinary expertise, allowing him to successfully take daring flights of creativity with a menu that changes monthly rather than seasonally.
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