THE GRAND

Formerly Au Bar, this legendary space has been revamped with a modern touch, but without losing any of that signature elegance. The owners who also own Phillipe by Phillipe Chow, the former chef of Mr. Chow, will also offer heavy food such as the classic Chicken Satay, Soup Dumplings, Squab Lettuce Wraps, Beijing Chicken and all the other greats.

This 8,000 sq ft night club and special events' space with a capacity of 650 people (300 sit down dinner) located at 41 East 58th St. will not only bring new life to the Upper East Side, but it will also mark the expansion of Philippe restaurant into catering and special events.


The new Grand will offer the great cuisine of Chef Philippe Chow for all your catering needs as well as a selective appetizer menu during club hours featuring many signature Philippe dishes. Additionally, The Grand has assembled one of New York's most exciting fresh fruit cocktail menus inspired by my latest trips to Europe and the Far East.

Philippe has had great success thanks to the support and loyalty of all of you and I hope this will continue at The Grand.