Irrashayimase!! Welcome to Miami’s outpost of Manhattan’s sleek sushi spot BOND ST. Sushi artist Keisuke Harada, kidnapped from NY, dazzles your senses with glorious presentations of Linda Rodriguez and Hiroshi Nakahara’s intriguing menu. Selections ranging from the subtle Usuzukuri to the delectable Chilean Sea Bass Skewers, and least we forget, emphasizing what has become known as not only New York’s but South Beach’s best sushi. “ The best sushi tuna on the planet” and “fabulously creative sushi” (Zagat Miami 2002) with rolls like Sesame Crusted Shrimp with an orange curry and balsamic honey and Sun Dried Tomato and Avocado with a garlic ponzu oil and green tea salt that invigorate the palate beyond the traditional wasabi and soy.

Sit on u shaped banquets and enjoy one of our special cocktails with a friend. Settle down in an oversized chair and sample a sake or two from our extensive list. Bring a crowd and congregate at our communal table. Select a wine to share. Lounge.