The Zetter, a Restaurant with Rooms in a 19th Century converted warehouse in Clerkenwell, London is a surprisingly affordable "urban inn" sandwiched between the City and West End.
Bathed in natural light from the floor to ceiling sash windows that wrap around the room, the Zetter Restaurant offers a relaxed and professional atmoshpere with a fabulous modern Italian menu.
The Zetter is open all day and offers flexible eating, catering as much for grazers as it does for those enjoying an a la carte meal. Lazy brunches extend until the late afternoon on weekends, with Italian Afternoon Tea being served everyday.
The "intelligent, ambitious" (Time Out London, May 2004) menu comes from head chef Megan Jones and offers inspired Italian dishes with influences from Megan's roots in Australia.
Booking is a must Thursdays to Saturdays.
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