Roy Yamaguchi’s Hawaiian Fusion Cuisine blends fresh local ingredients with European sauces and bold Asian spices, always with a focus on seafood. Each evening you’ll find a tantalizing range of appetizers, entrées, fresh fish dishes and desserts.

And ask your server about the award-winning wine list. Noted for its diverse and intriguing selection, Roy’s offers a vast range of wines from well-known and newly discovered wineries alike. In addition, Roy’s offers signature cuveés, created in partnership with some of the world’s most respected winemakers, specifically with Roy's food in mind.

Every night the menu features a selection of “Roy’s Classics” (Roy’s menu items that have been international favorites for years). Or you may choose daily specials created by local Chef Partners, all of whom have been personally trained by Roy.