Pampas Churrascaria was created by a visionary businessman who had spent his youth in Brazil. Memorable meals in Churrascarias left an indelible imprint in his mind. The stunning vistas of southern Brazil, or Pampas were also a part of his childhood. The Pampas is the high plains of southern Brazil where the finest cattle graze on the unique grasses of the land. Fertile and abundant is this area, producing the finest the land can give. It seemed fitting that the name that would one day be emblazoned on the entry of his vision would be Pampas. After assembling an impressive group of successful businessmen and women as an advisory board, nearly three years of exhaustive research and development was necessary to open our first Churrascaria. Today the true experience of Brazil lives here at Pampas. The finest cuts of meat simply prepared and spit roasted to juicy perfection and choice vegetables at their peak of freshness grace the menu that is uniquely Pampas. The future is filled with visions for growth and expansion. Through the attention to detail and quality that has placed Pampas at the pinnacle of the service industry, this vision will become reality.

Latin American cookery is exotic and tasty. Pampas has taken many liberties with the usual tropical fare, yet it works. Come hungry. There are no limits.