This stand-alone restaurant has a sprawling dining room with folk murals on the wall, massive booths as well as table seating. Traditional Greek specialties are made from imported extra virgin olive oil, cheeses, olives, herbs and spices from Greece. Authentic dishes include mousaka (eggplant, potato, ground beef), pastichio (baked pasta, ground meat and cheeses), grape leaves stuffed with ground meat, rice and herbs, spanakopita (layers of filo filled with spinach, feta cheese and fresh herbs), stewed beef meatballs, braised lamb in tomato sauce and beef, lamb or chicken gyros. lasvegas.net