Known around the world as "Chef of the Century," legendary French Chef Joël Robuchon has come straight out of retirement to open his very first and only fine dining French restaurant in the United States. Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients.

Limited seating creates the intimacy one can expect from Joël Robuchon. Reservations strongly recommended.