CUT

Steak lovers, rejoice! Master chef Wolfgang Puck’s critically acclaimed, award-winning restaurant CUT is now in Las Vegas. The Beverly Hills, super-chic steakhouse marks the sixth fine dining restaurant in Las Vegas from the Wolfgang Puck Fine Dining Group, recognized as a leader in revolutionizing the dining landscape of the city.

Las Vegas-based design firm ABA designed the 160-seat restaurant and 60-seat bar, providing a modern aesthetic to the traditional steakhouse. Adjacent to the restaurant’s main dining room is an energetic upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called “Rough Cuts” featuring CUT’s popular appetizers such as the Mini Kobe Beef Sliders.

Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine.