Make a grand entrance with your date as you descend the hourglass-shaped staircase and arrive in a sparkling, 162-seat dining room splashed in white with crystal chandeliers and mahogany wood accents. Stratta's four-course prix fixe menu ($120) and seasonal tasting option ($145) includes specialty dishes like the foie gras ravioli in truffle bouillon with duck confit salad and spring lamb with chopped parsley and garlic and boulangere potatoes.