Acclaimed chef Jean-Marie Josselin brings a taste of Hawaii and exquisite Euro-Pacific cuisine to Caesars Palace. The restaurant offers the chef's Hawaiian-themed fusion signature cuisine, which spotlights exciting elements of Thai, Indian, Japanese, Chinese, Italian and French fine dining. Josselin combines classical European and Asian culinary techniques with ethnic ingredients of the Pacific Rim and the freshest seafood of the Islands. In addition, he serves his own blend of superb kona coffee in the restaurant, prepared and packaged for him by the Hawaiian Coffee Company

The 808 menu offers a variety of seafood appetizers and main courses. Chef de Cuisine Wesley Coffel also prepares veal, beef, chicken and lamb entrées. The dessert offerings will tempt anyone with has a love for tropical fruits, ice cream or delicious sweets.