The focal point upon entering this highly dramatic restaurant is an irregularly shaped, seven-sided bar which juts into the dining room and boasts both a 10-foot raw bar and a sushi station. The restaurant's glass-enclosed wine cellar is housed in the lobby and a combination of natural stone, metals and earth tones create the perfect foil for the skyline lights. Liberty House Restaurant offers both indoor and outdoor terrace seating.

Chef Alexander Gorant has created a diverse menu, which focuses on unique combination of ingredients, flavorings and spectacular presentation.

As a waterside restaurant, Liberty House's menu is predominately seafood yet encompasses a variety of other fare including steaks and chops. The raw bar features a wide assortment of oysters, clams, mussels and crayfish while the sushi bar offers the entertainment of watching your sushi being made to order.