Lucile's

Lucile's Restaurant was established in 1980, developing Creole menu before shifting the restaurant's goals to becoming the nation's premier brunch restaurant. Lucile's first chef received his training from the famous New Orleans restaurant, "Commanders Palace." A breakfast and lunch restaurant serving a Creole theme had never been attempted before in Colorado. However, within a brief period, Lucile's had made its mark with such unique meals as "Cajun Breakfast" (red beans, poached eggs, hollandaise and grits) and "Eggs New Orleans" (fried eggplant, poached eggs, creole and hollandaise).

Over the years, Chef Mickey Samuels has developed both the breakfast and lunch menus into culinary delights. He continues to enrich the daily selections by using only the freshest produce, meat and seafood available each day.

It is under Chef Mickey's culinary direction that Lucile' s has received the following prestigious awards:

• "FIVE STAR REVIEW" - The Boulder Daily Camera
• "BEST CREOLE RESTAURANT" - Westword Magazine
• "BEST BREAKFAST IN BOULDER" - The Boulder Daily Camers
• "BEST BREAKFAST/BRUNCH" - Boulder Weekly Magazine

Lucile's has made a commitment to be at the forefront and cutting edge of breakfast and lunch cuisine, offering our high standards and consistent and efficient service.