| The Green Room opened in July 1994 as a restaurant, bar and rooftop deck with the purpose of complimenting Trees, Dallas' best live music club, and the diverse entertainment scene that is Deep Ellum. The Green Room has become a showcase for the rock-n-roll art of the EC venues, Trees and Gypsy Tea Room and the acclaimed culinary skills of Chef Marc Cassel and his kitchen team.The Green Room has been recognized as on Dallas' best restaurants and in particular for it's menu, it's wine list and it's attentive service. |