Tangerine cuisine incorporates dedication to fresh ingredients of the highest quality with the style and influence of the Mediterranean. Celebrating each season, dishes are prepared in a light-handed style featuring local produce, meats, organic meats, fowl and fresh fish. At Tangerine Supper Club, our food sharing concept will be the first and only in Calgary. Food will be served with a Passion for the arts as evident in the delicate presentation and flavor of every dish. Details of ingredients and preparation are readily shared, curiosity is encouraged and extensive menu orientation is a daily commitment amongst both the culinary brigade and service team.