In 1987 China Grill New York opened to a packed dining room and immediate critical acclaim. By its fifth anniversary, the restaurant was as busy as ever and regardeda as one of the hottest destination sports in New York City.
Jeffrey Chodorow's labor of love, his first and only venture into the restaurant world, had proven to be an enduring success in a scene where restaurants seemed to come and go overnight. But something was missing... he wanted mashed potatoes.
Never Satisfied w...[more]