Located in Commerce Court East, steps from Yonge, this is where high-tension brokers unwind after a stress-filled day at the Toronto Stock Exchange. Halogen lighting against blonde furnishings and glass walls treat the clientele to the sights of the courtyard patio. It was voted Best Restaurant Bar by 'Where Magazine'. Chef Michael Bonacini prepares mostly meat dishes, with a few offerings from the sea. Mains include an Australian Rack of Lamb, Veal, and a savoury Sea Bass.