Located in Commerce Court East, steps from Yonge, this is where high-tension brokers unwind after a stress-filled day at the Toronto Stock Exchange. Halogen lighting against blonde furnishings and glass walls treat the clientele to the sights of the courtyard patio. It was voted Best Restaurant Bar by 'Where Magazine'. Chef Michael Bonacini prepares mostly meat dishes, with a few offerings from the sea. Mains include an Australian Rack of Lamb, Veal, and a savoury Sea Bass.
Spectacular downtown drink-then-dine spot in the heart of the city, attracting a dashing office crowd for early evening cocktails. Look up through the atrium and you're surrounded by skyscrapers; look out through the glass wall and there's a flowering courtyard (though it's only open May to September.) For the rest of the year we suggest you warm your hands over whiskeys and manhattans in the mahogany-lined lounge.
The decor of blond and auburn wood furnishings mingled with tropical sun umbrellas and palm trees blend a..