Imagine a culinary tour through the Central Standard time zone. Now imagine being able to do that in one night. Central Standard is a farm to tavern concept focusing on regional fare from its namesake zone.
Head up by Executive Chef Ryan Wombacher, this upscale gastropub offers dishes and cocktails that represent the essence of various regions within the CST zone—from poutine to Sazeracs.
A warm and inviting space, Central Standard boasts one long main bar, oversized leather boot...[more]