Coal-fired pizza began in the early 1900s in New York City by Italian immigrants. The fuel was picked not by choice, but out of necessity. The intense heat created in those early ovens produced an unrivaled dough that was crisp, yet chewy and airy.
At Dick’s, we carry on this tradition by using the cleanest burning coal to recreate the simple, artisan experience to honor those original pizza pioneers. Our simple menu allows us to prepare coal-fired pizza using time-honored methods in dough an...[more]