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About The Aviary
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The Aviary is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where drinks are made quickly and consistently in a state-of-the-art drink kitchen; where innovation and tradition are both honored.
Chef Craig Schoettler presides over our kitchen. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas.   |
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