A Casual New Approach to French Dining
A French awakening is happening in River North. Internationally-acclaimed French Chef Joho and RJ and Jerrod Melman have teamed up to introduce the highly-anticipated Paris Club in Chicagos popular River North neighborhood. The trio has set out with a goal of serving up approachable French fare in a casual, urban setting that appeals to a new generation of diners.
With an emphasis on plates to share and their spin on updated classics, the Melman brothers and French powerhouse Chef Joho (Everest, Eiffel Tower, Brasserie JO Boston) have assembled an impressive culinary team of some of the most respected names in French dining. The Paris Club kitchen will be led by executive chef Tim Graham (Brasserie JO, TRU), as well as notable French-trained chefs Walter Manzke (Church & State, Bastide), Doug Psaltis (Alain Ducasse, French Laundry) and Michael Bellovich (HUB 51). Offering a lighter, casual take on French fare, the menu is reminiscent of one found in the City of Light. Highlights include Scallop and Uni Tartare, Sweet Fr..