The Hong Kong Restaurant, now in its 54th year, was established by Jimmy (Sen) Lee and Mary (Buoy) Lee and is truly a family business. Today, the restaurant is run by their children Evelyn and Paul while Mary oversees the operations. The oldest son, William, runs the Boston location, Hong Kong at Faneuil Hall.
The Hong Kong Restaurant began with a single dining room on the first floor of its Massachusetts Avenue location back in 1954. Major changes began in 1970, transfor...[more]